Rapid Wine Chiller

Having a rapid wine bottle chiller at your fingertips is one of the best purchases you will ever make. Not only does it compliment your favorite beverage, but it helps to eliminate an awkward scene of not being totally prepared.

If you tried to sell someone new on this concept they would probably ask why do I need one? Well, there are many reasons why this is a good purchase that will pay for itself the first time you need it. For starters, the whole concept behind it is strictly convenience. If you find yourself in a last minute situation of needing a cooled bottle and there are none, or if you have guests that have dropped in, this will take care of things. It will also come in handy if you just decide one evening that you would like a glass of your favorite blend and, unfortunately you had not thought of it ahead of time.

These devices are made by several different companies, but they each work to achieve the same result: a quick cooling of a bottle. You may have thought of just placing the bottle in the freezer to accomplish the same task. But this would end up in total disaster. For one thing, when you tried to open the bottle after placing it in the cold, it would explode. Even if you managed for it to remain intact the contents would not taste right because of the sensitivity of the liquid. And if you did happen to keep the bottle safe and let it thaw out first the taste would still not be the same and chances are the cork would come apart.

That is why these nifty devices were introduced. They can rest on your counter top and stay ready at a moment’s notice. When you see that you require a bottle to be cooled quickly, you simply open the unit and place a bottle inside. What would normally take a bucket of half ice and half water about 30 minutes to complete, this takes the time down to the 40s in 6 minutes. If you happen to like your beverage a little warmer it can attain the upper 60 degree range in one minute and the lower 50 degree range in 3.5 minutes.

So how does it work? After you put in ice and a little water, the bottle is inserted. Then you make your selection as to what variety you would like to cool and the readout tells you when it has reached the optimum temperature. The secret behind this genius is that the water is sprayed over the bottle as the unit spins it. This has been proven without a doubt to cool a bottle faster and more effectively than any other method.

The outstanding side effect of the operation is that this process does not alter the taste of the beverage in any way. That’s means a perfect temperature and a perfect flavor every time you use a rapid wine chiller.

Rapid Wine Chiller

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