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Ice Wine Chiller

There has been much debate over the years as to which type of cooling unit is best- the electric model or an ice wine bottle chiller.  There are some who would argue both sides, but this is an explanation for both  kinds so that you can read all of the information and make a judgment call for yourself.

Even though both types have been used for quite a few years, the bucket has been around for a lot longer.  These nifty little canisters are what you typically see in the movies in a fancy hotel, or you can still find them used every day in upper end restaurants.  More than likely, when they are spotted these days it is to hold a bottle of champagne or a very expensive blend.  Some people still use them in their homes for special occasions because of the persona that they carry.  However, if you are going for the easiest and cheapest route of housing a bottle, then this is the choice for you.

But there is a key reason why some people do not find them appealing.  The problem is that using a bucket of ice is better to keep a bottle cold, but not to chill it from a warmer temperature.  It is very difficult to lower a bottle that has been at room temperature for awhile.  The other problem is that once you start lowering it, you cannot control the range where it will settle.  This means that even if your bottle cools there is no way to bring it to an exact temperature or even maintain it there.

This is a particularly important element because no matter if it is a red or white blend it has a specific temperature that makes it taste best and compliments it typicity.  By rapidly cooling a bottle or maintaining it at the inappropriate temperature you are affecting it’s taste, texture and overall characteristics that make it unique to it’s blend.  Enjoying your favorite choice of red or white could be completely altered.

Now, to look at the other end of the spectrum you have to consider an electric version.  Here is where technology takes over for you.  This type of unit can take on several different designs, but the general function remains the same.  The main feature is to not only cool a bottle, but cool it effectively and at the right level.

This is accomplished by a very ingenious method.  First, you pop in a little ice and  then your bottle.  Most models have a number of pre-set blends programmed in so that all you have to do is select the right one and turn it on.  The device gives you a display of what temperature you are starting at and keeps you posted to inform you when the optimum temperature is reached.  This is typically accomplished very quickly.  Then your ice wine chiller maintains it there, no matter how long you need it for.

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